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Chicken Bacon Pepper Taquitos Keto Recipe

Keto Taquitos Mexican Recipe!

A great Mexican keto recipe that hits the spot! 


  • Mozzarella cheese slices
  • 1 cup cooked chicken (shredded)
  • 1/2 cup cooked bacon, crumbles
  • Sliced red bell pepper, pan fried for 2 mins
  • 1/2 cup Ranch dressing
  • 1 tsp Italian Seasoning
  • 1/2 tsp cayenne (optional if you like it hot)


  • Preheat your oven to 350 degrees.
  • Place the mozzarella slices on the silicone baking sheet (You can use parchment, drizzle in some avocado oil). Bake 5-7 minutes.
  • Combine the chicken, bacon, red bell pepper, ranch, Italian seasoning, cayenne (optional)
  • Remove from oven when edges are golden brown, let it cool for a minute

Tip: don’t let it sit to long as they will become hard and not easy to handle, make sure its just cool and pliable enough for you to roll.

Place the chicken bacon pepper ranch mixture on the edge of one slice and tightly roll them up. Enjoy!

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About Raj – The keto coach.

Achieve Long Lasting Fat Loss & Health, with a Keto Diet Coach who has helped over 4000+ people around the world.

My expertise with the Ketogenic Diet and Pruvit Products is based off my personal experiences as well as of my clients. I want to state, that I am not a medical doctor – But what I am is a Real Person, with Real Results who has helped and educated over 4800 people about the physical and health benefits of living a ketogenic / low carb lifestyle with the support of supplementation. Look for my new content coming about ketovore, intermittent fasting and carnivore as well!