Keto Quickie | Japanese Egg Salad – Easy Keto Lunch Recipe

A great SPIN on normal eggs! How about a quick and easy Japanese Egg Salad keto lunch recipe.

This simple Japanese Egg Salad is a superb grab-and-go option for your morning or lunch keto meal.

With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well. Want more? See my new InstaPot Keto Recipes Cookbook – and its Free!

Check out this easy to prep Keto Quickie: Japanese Egg Salad Lunch Recipe video below.

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RECIPE DETAILS  :

• Preparation time: 5 minutes
• Servings: 1

Ingredients:

• 2 Hard-Boiled Eggs, chopped
• ¼ cup Diced Cucumber
• 1 tsp Sesame Seeds
• ½ tsp Togarashi Spice
• 2 tbsp Kewpie Mayo
• pinch of Salt

Directions:

1. Toss together all ingredients in a bowl.

 Nutritional Information:

• Energy – 279 kcal
• Protein – 13g (21%)
• Fat – 22g (72%)
• Carbohydrates – 5g (7%)
• Fiber – 0.7g