A great SPIN on normal eggs! How about a quick and easy Japanese Egg Salad keto lunch recipe.
This simple Japanese Egg Salad is a superb grab-and-go option for your morning or lunch keto meal.
With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well. Want more? See my new InstaPot Keto Recipes Cookbook – and its Free!
Check out this easy to prep Keto Quickie: Japanese Egg Salad Lunch Recipe video below.
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RECIPE DETAILS 
:
:- Preparation time: 5 minutes
- Servings: 1
Ingredients:
- 2 Hard-Boiled Eggs, chopped
- ¼ cup Diced Cucumber
- 1 tsp Sesame Seeds
- ½ tsp Togarashi Spice
- 2 tbsp Kewpie Mayo
- pinch of Salt
Directions:
- Toss together all ingredients in a bowl.
Nutritional Information:
- Energy – 279 kcal
- Protein – 13g (21%)
- Fat – 22g (72%)
- Carbohydrates – 5g (7%)
- Fiber – 0.7g
