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Keto Turkey Stuffing Recipe

Thanksgiving is a great time of year! Now how do we “keep it keto” and still enjoy the big day! One of my fav keto stuffing recipes is this one.

What’s a Turkey without the Stuffing?! We need stuffing! Add this Keto Turkey Stuffing to your table!

How to: Keto Turkey Stuffing Recipe

What you’ll need:

  • Baking Pan
  • Keto Bread
  • 1 lb. Gluten Free Sausage
  • ¼ cup Ghee
  • 1 White Onion
  • 3 Cloves Garlic
  • 2-3 Celery Stalks
  • 3 cups Chicken Stock or Bone Broth [If you make a Bacon Wrapped Turkey you can also use the Bone Broth recipe listed in the directions.]
  • ⅓ cup Heavy Whipping Cream
  • 2 Eggs
  • 1 tbsp Rosemary [Fresh is better.]
  • 1 tbsp Sage Leaves [Fresh is better.]
  • 1 tsp Salt
  • ¼ tsp Pepper

Recipe Directions:

  1. Make Keto Bread 1-2 days in advance.
  2. Preheat oven to 210℉
  3. Cut the keto bread into ½-inch pieces.
  4. Line baking sheet with baking paper.
  5. Place bread pieces on baking sheet and dry in oven for 3 hours. [When bread is done, remove and set aside to cool.]
  6. Preheat oven to 350℉.
  7. Heat half of the Ghee in a pan.
  8. Remove Sausage casing and add to pan when hot. Break up into smaller pieces with spatula.
  9. Cook until meat is browned (about 6-8 minutes). Transfer to a bowl and set aside.
  10. Peel and slice Onion.
  11. Chop Garlic.
  12. Grease pan you used to cook sausage with remaining Ghee. Add Onion and Garlic over medium heat. Cook until fragrant and lightly brown (about 10 minutes).
  13. While Onion and Garlic is cooking, chop Celery, Rosemary and Sage into small pieces.
  14. When Onion and Garlic is lightly brown, combine Celery, Rosemary and Sage to pan. Cook for 5 minutes or until Celery is tender.
  15. Remove Onion mixture from heat and set aside.
  16. In a large mixing bowl, combine Dried Bread, Sausage, and Onion mixture.
  17. Pour Chicken Stock or Bone Broth over Bread mixture and combine well, letting the Bread soak up most of the juices.
  18. In a separate smaller mixing bowl, combine Eggs, Cream, Salt and Pepper.
  19. Place Bread mixture in Baking Pan.
  20. In the Baking Pan, pour Egg mixture evenly over the top of the Bread mixture.
  21. Place in oven and cook for 35-40 minutes.
  22. Remove and serve.
Raj Patel Keto Coach and Pruvit Product Expert-Profile-Photo

About Raj – The keto coach.

Achieve Long Lasting Fat Loss & Health, with a Keto Diet Coach who has helped over 4000+ people around the world.

My expertise with the Ketogenic Diet and Pruvit Products is based off my personal experiences as well as of my clients. I want to state, that I am not a medical doctor – But what I am is a Real Person, with Real Results who has helped and educated over 4800 people about the physical and health benefits of living a ketogenic / low carb lifestyle with the support of supplementation. Look for my new content coming about ketovore, intermittent fasting and carnivore as well!