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![Keto Turkey Stuffing Recipe.
Thanksgiving is a great time of year! Keep it Keto and still enjoy the big day by adding this Keto Turkey Stuffing to your table!
What you’ll need:
Baking Pan
Keto Bread
1 lb. Gluten Free Sausage
¼ cup Ghee
1 White Onion
3 Cloves Garlic
2-3 Celery Stalks
3 cups Chicken Stock or Bone Broth [If you make a Bacon Wrapped Turkey you can also use the Bone Broth recipe listed in the directions.]
⅓ cup Heavy Whipping Cream
2 Eggs
1 tbsp Rosemary [Fresh is better.]
1 tbsp Sage Leaves [Fresh is better.]
1 tsp Salt
¼ tsp Pepper.
Recipe Directions:
1. Make Keto Bread 1-2 days in advance.
2. Preheat oven to 210℉
3. Cut the keto bread into ½-inch pieces.
4. Line baking sheet with baking paper.
5. Place bread pieces on baking sheet and dry in oven for 3 hours. [When bread is done, remove and set aside to cool.]
6. Preheat oven to 350℉.
7. Heat half of the Ghee in a pan.
8. Remove Sausage casing and add to pan when hot. Break up into smaller pieces with spatula.
9. Cook until meat is browned (about 6-8 minutes). Transfer to a bowl and set aside.
10. Peel and slice Onion.
11. Chop Garlic.
12. Grease pan you used to cook sausage with remaining Ghee. Add Onion and Garlic over medium heat. Cook until fragrant and lightly brown (about 10 minutes).
13. While Onion and Garlic is cooking, chop Celery, Rosemary and Sage into small pieces.
14. When Onion and Garlic is lightly brown, combine Celery, Rosemary and Sage to pan. Cook for 5 minutes or until Celery is tender.
15. Remove Onion mixture from heat and set aside.
16. In a large mixing bowl, combine Dried Bread, Sausage, and Onion mixture.
17. Pour Chicken Stock or Bone Broth over Bread mixture and combine well, letting the Bread soak up most of the juices.
18. In a separate smaller mixing bowl, combine Eggs, Cream, Salt and Pepper.
19. Place Bread mixture in Baking Pan.
20. In the Baking Pan, pour Egg mixture evenly over the top of the Bread mixture.
21. Place in oven and cook for 35-40 minutes.
22. Remove and serve.
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